Solar Do Minho
Cuisines offered: Seafood, Steak, Portuguese.
 | Address: 147 W Westfield Ave, Roselle Park, NJ 07204 Phone: (908) 259 0011 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Web: http://www.solardominho.com/ Reservations: 908 259 0011 www.opentable.com      | {mosmap kml='http://rahwaytaste.com/phpsqlajax_genxml.php?id=61'|showMaptype='0'|width='324'|height='182'|marker='1'|align='left'|zoomType='none'} |
LUNCH MENU
| First course | Camarao Ao Alho Shrimp sauteed in our house garlic sauce |
| Ameijoas a Bolhao Pato Steamed clams in a garlic, cilantro, and white wine sauce | |
| Chourigo Assado Roasted Portuguese sausage flambeed with grappa | |
| Presunto Com Queijo da Serra Thinly-sliced dry cured Portuguese ham served with traditional Portuguese cheese | |
| Salada de Frango Grilled chicken served on a bed of mixed greens topped with fresh tomatoes and tropical fruits | |
| Main course | Tipis Solar Do Minho Filet Mignon with a surprise layer of mashed potatoes on toasted bread |
| Sanduiche de Febra Panada Breaded pork loin topped with lettuce and tomato, served on Portuguese bread | |
| Peito de Frango Ao Alho Chicken breast in a white wine and garlic sauce | |
| Filetes de Linguado Rechedos Filet of flounder stuffed with crab meat | |
| Delicias de Porco a Vianense Medallions of pork loin with shrimp in a port wine sauce | |
| Bife a Portuguesa Sirloin steak in garlic sauce topped with Portuguese ham and fried egg | |
| Dessert | Pasteis de Nata Traditional warm Portuguese custard served in a flaky tart shell |
| Pudim Flan Flan pudding | |
| Leite Creme Creme brulee | |
| Tiramisu Light and sweet lady fingers soaked in coffee with creme | |
| Cheesecake de Morango Cheesecake served with fresh strawberries |
DINNER MENU
| First course | Polvo a Feira Octopus with olive oil and paprika |
| Bacalhau com Nata Au gratin of salted cod fish in a white sauce | |
| Chistorra a Chefe Spanish sausage with shrimp, fresh mushrooms, and white wine in an Espagnole sauce | |
| Conquilha a Solar Do Minho Shrimp and scallops in a Portuguese vinito verde wine sauce with garlic, parsley, and mozzarella cheese | |
| Caldo Verde Traditional Portuguese potato base soup with kale chiffonade | |
| Main course | Rodizio with Salad Bar A parade of slow-roasted meats accompanied by our extraordinary salad bar |
| Bacalhau com Migas Pan-seared codfish encrusted with cornbread meal, drizzled with olive oil | |
| Paelha a Valenciana Traditional seafood combination of lobster, clams, mussels, shrimp, and scallops with chicken and sausage in yellow saffron rice | |
| Bife de Lombo na Telha Sirloin steak cooked and served on a Portuguese clay tile | |
| Filetes de Tilapia a Chefe Fresh filets of tilapia in a champagne sauce with capers and presunto ham | |
| Peito de Frango a Solar Chicken breast sauteed with presunto ham, shrimp, and mushrooms in garlic sauce | |
| Dessert | Arte de Paixad Art of passion: Bavaruase passion fruit cream with chocolate cake topped with creme brulee and drizzled with passion fruit sauce |
| Bolo de Chocolate Chocolate cake with chocolate liquor and ganache frosting | |
| Favorito Apple creme brulee pie with cookies and cream | |
| Egipto Citrus-flavored orange mousse with sweet strawberry and chocolate filling, drizzled with caramel sauce and fresh raspberries | |
| Mousse de Chocolate Chocolate mousse |
