Carciofo Ripieno Stuffed artichoke with bread crumbs, Provolone cheese, fresh herbs, and pine nuts
Fritto Di Calamari Fried Calamari served with marinara
sauce on the side
Salsiccia Con Cime Di Rapa Sausage with Broccoli Rabe and
black olives sautéed in garlic and oil
Mozzarella Caprese Fresh mozzarella, tomato, extra virgin
olive oil, basil, olives and oregano
Tre Colori Insalata Radicchio, endive and arugula topped
with shredded parmiggiano cheese
Main course
Rigatoni Alla Norma Rigatoni with eggplant, basil, tomato
sauce and dry ricotta cheese
Penne Vodka Penne in a pink vodka cream sauce
Chicken Bel Paese Chicken with grilled eggplant and Zucchini topped with melted smoked mozzarella cheese and a touch of tomato sauce
Veal Pizzaiola Veal sautéed with tomato sauce, fresh oregano and melted fresh mozzarella
Tonno Bel Paese Blackened yellow fin tuna (Sushi grade) with side of long Italian hot peppers and zucchini in a restricted aged balsamic vinegar (medium-rare only)
Salmone Royale Salmon with smoked mozzarella and roasted peppers in a champagne cream sauce with side of potatoes and
vegetables
