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Cuisines offered: Seafood, Steak, Portuguese.  | Address:
147 W Westfield Ave, Roselle Park, NJ 07204Phone: (908) 259 0011 Email:
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Web: http://www.solardominho.com/ Reservations: 908 259 0011 www.opentable.com      |
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LUNCH MENU |
| First course | Camarao Ao Alho
Shrimp sauteed in our house garlic sauce | | Ameijoas a Bolhao Pato
Steamed clams in a garlic, cilantro, and white wine sauce | | Chourigo Assado
Roasted Portuguese sausage flambeed with grappa | | Presunto Com Queijo da Serra
Thinly-sliced dry cured Portuguese ham served with traditional Portuguese cheese | | Salada de Frango
Grilled chicken served on a bed of mixed greens topped with fresh tomatoes and tropical fruits | | Main course | Tipis Solar Do Minho
Filet Mignon with a surprise layer of mashed potatoes on toasted bread | | Sanduiche de Febra Panada
Breaded pork loin topped with lettuce and tomato, served on Portuguese bread | | Peito de Frango Ao Alho
Chicken breast in a white wine and garlic sauce | | Filetes de Linguado Rechedos
Filet of flounder stuffed with crab meat | | Delicias de Porco a Vianense
Medallions of pork loin with shrimp in a port wine sauce | | Bife a Portuguesa
Sirloin steak in garlic sauce topped with Portuguese ham and fried egg | | Dessert | Pasteis de Nata
Traditional warm Portuguese custard served in a flaky tart shell | | Pudim Flan
Flan pudding | | Leite Creme
Creme brulee | | Tiramisu
Light and sweet lady fingers soaked in coffee with creme | | Cheesecake de Morango
Cheesecake served with fresh strawberries |
DINNER MENU |
| First course | Polvo a Feira
Octopus with olive oil and paprika | | Bacalhau com Nata
Au gratin of salted cod fish in a white sauce | | Chistorra a Chefe
Spanish sausage with shrimp, fresh mushrooms, and white wine in an Espagnole sauce | | Conquilha a Solar Do Minho
Shrimp and scallops in a Portuguese vinito verde wine sauce with garlic, parsley, and mozzarella cheese | | Caldo Verde
Traditional Portuguese potato base soup with kale chiffonade | | Main course | Rodizio with Salad Bar
A parade of slow-roasted meats accompanied by our extraordinary salad bar | | Bacalhau com Migas
Pan-seared codfish encrusted with cornbread meal, drizzled with olive oil | | Paelha a Valenciana
Traditional seafood combination of lobster, clams, mussels, shrimp, and scallops with chicken and sausage in yellow saffron rice | | Bife de Lombo na Telha
Sirloin steak cooked and served on a Portuguese clay tile | | Filetes de Tilapia a Chefe
Fresh filets of tilapia in a champagne sauce with capers and presunto ham | | Peito de Frango a Solar
Chicken breast sauteed with presunto ham, shrimp, and mushrooms in garlic sauce | | Dessert | Arte de Paixad
Art of passion: Bavaruase passion fruit cream with chocolate cake topped with creme brulee and drizzled with passion fruit sauce | | Bolo de Chocolate
Chocolate cake with chocolate liquor and ganache frosting | | Favorito
Apple creme brulee pie with cookies and cream | | Egipto
Citrus-flavored orange mousse with sweet strawberry and chocolate filling, drizzled with caramel sauce and fresh raspberries | | Mousse de Chocolate
Chocolate mousse |
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