Among New York’s most talented and ambitious sommeliers, Troy Weissmann is delighted to have found a home at the prestigious 154 South Gate (154 Central Park South, 212.484.4715).  A passionate and committed student of wine and food pairing, Weissmann is eager to share his knowledge and expertise with guests at Central Park South’s most exiting new address. 

Having had the privileged experience to work with such talented chefs as Jean-Georges Vongerichten, Waldy Malouf and Geoffrey Zakarian, Weissmann is expertly qualified to select the perfect wines to complement Executive Chef Kerry Heffernan’s outstanding seasonal American fare.

A strong advocate of the ever-evolving and sometimes avant-garde future of the wine industry, Weissmann is also a disciplined practitioner of the classical school. He brings with him over 10 years of wine and culinary excellence, and is credulously open to every opportunity to enhance each guest’s dining experience with a perfectly chosen bottle. 

Previously a student of the American Sommelier Association, Weissmann now teaches classes on the Loire Valley and Bordeaux regions for the organization. He was a finalist in the 2007 Best Sommelier in America competition and is a candidate for the esteemed Master Sommelier diploma. He continues to believe, however, that the most important education comes from hands-on experience, travel and perseverance. Regular trips, from Chile to Burgundy to New York’s own backyard on the North Fork of Long Island, have aided in forging Weissmann’s comprehensive knowledge of viticulture and vinification.